A handsome celebration of vegetables in all their colourful glory, this shows readers how to make the most of seasonal produce with recipes including Celeriac and Crispy Duck Egg Salad, Marinated Courgette, Pine Nuts and Parmesan, and Courgette Flower and Halibut. Bryn Williams was a star of }Great British Menu{ in 2006 and regularly appears on }Saturday Kitchen{.