The star of }The Little Paris Kitchen{ is back with her second book, this time based on giving classic French dishes her modern twists. Recipes include pork and clams with cider and butter beans, baked figs with walnuts, caramelized apple bakes and beer-glazed ham hock. She has a popular weekly column in }Evening Standard{, and her bubbly personality, individual style and simple approach has brought her many fans.