Following the success of }Gok Cooks Chinese{, this features over 80 mouthwatering recipes all cooked in one wok, Gok style. Chapters cover all occasions from lunch ideas to dinner parties and date nights, and include curries, stir-fries, noodles, salads, soups and even desserts. He shares many of his family's traditional recipes too, but gives them a modern twist for today's kitchen.