Low Carb Revolution

Includes 120 innovative low carbohydrate recipes, with colour photography throughout. Reducing carbohydrate is a proven way of losing weight, and Bell approaches the diet as a food lover and passionate cook. Some of the dishes are healthy, low carb versions of traditional favourites, and diet revolves around chicken, salmon, shellfish and fresh, seasonal vegetables. Bell's previous books have sold more than 450,000 copies.