The first major cookbook by one of the foremost ambassadors of modern Italian cuisine, whose Osteria Francescana was ranked 3rd in the world's top 50 restaurants. Included are 48 never-before-published recipes that chart Bottura's evolution as a chef. Illustrated with photography from Stefano Graziani and Carlo Benvenuto. Bottura has a pop-up restaurant in Claridges coming in November.