With a blend of practicality and creativity, this book encourages novices and seasoned bakers alike to roll up their sleeves and bake - even if they don't have the proper equipment or know-how. It includes recipes from Lemon & Marzipan Cupcakes and Rye Caraway Bagels, Rose & Burnt Honey Florentines, Croissants and Custard Doughnuts, and more

The }Great British Bake Off{ finalist and }Guardian{ and }Elle{ columnist offers a joyful and passionate baking book with a focus on flavour rather than frippery